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This is for October season
https://www.deliciousmagazine.....co.uk/recipes/creamy

Creamy polenta with mushrooms and taleggio - delicious. magazine
www.deliciousmagazine.co.uk

Creamy polenta with mushrooms and taleggio - delicious. magazine

Creamy polenta is adorned with mushrooms, sweet chestnuts and gooey taleggio cheese in this unashamedly autumnal dinner recipe.
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https://www.deliciousmagazine.....co.uk/recipes/charre

Charred chicken ramen bowls - delicious. magazine
www.deliciousmagazine.co.uk

Charred chicken ramen bowls - delicious. magazine

These quick chicken ramen bowls are by no means traditional but with their full flavours and soul-soothing properties, they come close!
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To make a great pizza, follow these steps:

1. Start with good quality dough: Whether you make your own dough or buy it, ensure it is fresh and made with high-quality ingredients.

2. Give the dough time to rise: Allow the dough to rise for at least 1-2 hours, or until it has doubled in size. This step is crucial for a light and fluffy crust.

3. Preheat your oven: Preheat your oven to the highest temperature it can reach, typically around 500°F (260°C). A hot oven ensures a crispy crust.

4. Choose a delicious sauce: Use a flavorful tomato sauce as the base. You can make your own by simmering tomatoes with herbs and spices or use a good quality store-bought sauce if you're short on time.

5. Add a variety of toppings: Get creative with your toppings! Choose a combination of fresh vegetables, meats, and cheeses. Some popular toppings include pepperoni, mushrooms, bell peppers,

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Here's a healthy recipe you can try:

Protein-Packed Quinoa Salad

Ingredients:
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon

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https://www.deliciousmagazine.....co.uk/recipes/banana

Banana, maple and pecan cake - delicious. magazine
www.deliciousmagazine.co.uk

Banana, maple and pecan cake - delicious. magazine

Bake Off's Kevin Flynn transforms banana cake into something special. Sandwich the layers with maple buttercream and top with candied pecans.
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